- Culinary Science Academy -
Employing an estimated 12 million people, the restaurant industry is the largest and fastest growing private-sector employer in the United States. Culinary Science Academy students will receive a broad introduction to this dynamic industry through hands-on instruction using ProStart, an industry-directed curriculum. Students in the Culinary Science Academy will have opportunities to participate in industry sponsored events and competitions and will receive individual mentoring from restaurant and hospitality professionals. Upon successful completion of the program, students will have the opportunity to take a national certification examination and to apply for National Restaurant Association Education Foundation scholarships toward postsecondary study.
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COURSEWORK10th Grade
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FUTURE CAREERS
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